Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups.

Put all of the ingredients into a blender container and blend until the vegetables are finely chopped. Chill the mixture before serving. Stir the mixture before spooning the dressing over salad greens. Makes approximately 2 1/3 cups of dressing.

Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Shake well until creamy. There are lots of recipes, but this is my personal favorite. Enjoy.

Stir cream until smooth. Season with salt & pepper. Add mustard and castor sugar. Stir well. Add a little milk if the dressing is too thick for your taste. Rons notes: You can add finely chopped chives for a little color if you wish. From Ron in Blackpool:)

In a blender puree all of the ingredients.

1. Combine egg yolk, vinegar, sugar, garlic, and salt in the food processor. Process briefly. 2. With motor running, dribble in olive oil. 3. Taste, correct seasoning if necessary, and store.

Mix sugar, mustard, salt and vinegar in mixing bowl. Heat 1-1/2 cups Wesson oil and paprika. Cool to cold then add remaining Wesson oil. Beat as for mayonnaise. Add poppy and celery seed and mix well. Store in refrigerator. Use as needed.

Place all ingredients in a food processor or blender, and blend until smooth. Transfer to a small bowl, cover and chill until ready to use.

CHEFS BLEND VINEGAR 4 c Dry rosemary 4 c Dry basil leaves 30 Stems of marjoram 6″ long 2 Heads of garlic peeled 3 tb Crushed red pepper 1 ga Red wine vinegar 1. Put all the ingredients called for in the recipe of your choice, except vinegar, in a one-gallon glass jar. 2. Heat […]

Cook the shrimps as usual, peel them. Peel the grapefruit and separate each piece, also peel the white skin, need to be careful for to get the complete pieces. Prepare the dressing mixing all the ingredients. For to serve: put the lettuce leaves on the dish, adorn with the grapefruit and shrimp. put the dreesing […]