1. Combine all of the ingredients in a mixing bowl. 2. Chill for an hour or longer. Yield: About two and one-half cups. ,

Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended. Makes 1 3/4 cups.

Combine ingredients and blend thoroughly. Store in covered jar and keep refrigerated.

In a bowl, whisk together syrup, mustard, vinegar, cranberry juice, and salt to taste. Add teh oil in a stream, whisking and whisk the vinaigrette until it is emulsified. Makes about 2/3 cup.

IRWIN E.SOLOMON Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and […]

DIRECTIONS 1/4 ts Salt 1 ts Vinegar Add minced tgarlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. […]

Beat all together and chill. Makes one cup (16 Tablespoons).

PICANTE DRESSING 1/3 c Picante sauce 1/4 c Italian dressing 1 ts Lime juice Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. (Stephen Hill, Sacramento CA)

Blend together garlic and anchovies; add mustard, eggs and oregano, mix well. Add vinegar, lemon juice, salt and pepper; mix. Slowly add oil. LA PROVENCE HIGHWAY 190, 4 MILES EAST OF MANDEVILLE, LA