Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.

Combine All Ingredients Except Yogurt in Food Processor. Cover & Process Until Smooth. Place in A Bowl. Add Yogurt, Stirring Well. Cover & Chill. (Fat 0.3, Chol. 0)

Tahini is a popular food from the Middle East made from sesame seeds. Place all ingredients in blender or food processor. Cover and blend on high speed, or process, until mixture is smooth. ABOUT 1-1/3 CUPS DRESSING; 60 CALORIES PER TABLESPOON

-SALAD DRESSING- 1/4 c Red wine vinegar 3/4 c Olive oil 1 tb Tomato sauce 1 tb Lemon juice Clove garlic, minced 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1/2 ts Sugar Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cool completely. Toss lettuce […]

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in bowl and mix thoroughly. Put into a […]

Halve the cucumber lengthwise, removing the seeds and then cut the cucumber in pieces. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 2 cups.

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired. Makes 1 3/4 cups.

Put all of the ingredients in a blender container and blend until the cherries are finely chopped. Chill before serving. Shake the dressing to blend, before using. Makes 3/4 cup.

In a large skillet, fry the bacon until crisp, drain, remove and set aside. To the hot drippings, add the mustard, salt and pepper, fennel seed, honey, and cider vinegar. Bring to a boil and simmer for 30 seconds. Remove from the heat and whisk in the orange juice and the olive oil. Use the […]

1. For Cornbread: Mix all ingredients and place in a well-greased 10″ pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in […]