Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the sald and pepper. Pour into a greased medium-sized baking dish and […]

“Great on caesar (see variation at the end of recipe) or any other salad..Its a good idea although not necessary, to blanch the tofu before using it in this recipe. Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels.” In food processor or blender, blend garlic, water, […]

Tear washed and dried romaine into fork- sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)

Put all of the ingredients in a blender container and blend until smooth. Allow to chill at least 30 minutes before serving. Makes 1 cup.

Put all of the ingredients into a blender container and blend until smooth. Makes 1 cup.

Cover all ingredients with cooking oil and let stand for 16 days. Spoon over lettuce and tomatoes for each serving.

Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads romaine lettuce inside leaves. Spin out water and put in towel in frig to crisp. Cut 9 slices of Sour dough french bread and butter both sides. Sprinkle garlic powder on one side & cut into bit sizes. Toast garlic […]

Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the milk, a tablespoon at a time, and blend until the desired consistency is reached. Use on crisp green salads or molded and fresh fruit salads.

-DRESSING – 1/2 c Mayonnaise 1 c Sour cream 2 1/2 ts Curry powder Scrape out and discard the seeds from the halved cucumber with a teaspoon and slice the halves into 1/2″ cubes. Place these cubes in a small bowl and sprinkle with salt to draw out their excess moisture. Let the cubes stand […]

Pureee onion, carrot, celery and ginger in blender or processor. Add oil, soy sauce, vinegars, lemon juice and tomato paste and blend well. Season to taste with salt, freshly ground pepper and hot pepper sauce.