Mix all ingredients. Pour into a large, greased pie pan. Bake at 350 degrees F for 30 minutes or until golden brown.

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

Cook macaroni in pleanty of salted water until tender,8 to 10 minutes.Drain.In a large casserole,toss macaroni with butter,cayenne and salt and pepper.Mix the milk with the egg and mustard and mix into the macaroni.Toss the two cheeses together and mix half the cheese with the macaroni.Set aside the remaining cheese. Bake in a preheated 350 […]

SHELL 3 c Flour 1/4 c Sugar 1 ts Ground cinnamon 1/4 ts Salt 3 tb Shortening 2 Eggs, well beaten 2 tb White vinegar 2 tb Cold water 2 oz Pistachio nuts 1 Egg white, slightly beaten FOR FILLING: Combine and beat until smooth (about 10 min. with an electric mixer at medium-high speed) […]

Blue Cheese Souffle A wonderful dip. Soften gelatin in cool water, then gently stir over low heat to dissolve. Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin. Beat egg white until stiff BUT NOT DRY, and gently fold into mixture. Then fold in whipped cream. […]

Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream […]

Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread

1. In small bowl, combine egg whites, egg, salt, and pepper. 2. In medium nonstick skillet, heat oil; add red and green bell peppers, mushrooms, and garlic. Cook over medium-high heat, stirring occasionally, 2 minutes. Add potato; cook until browned, about 2 minutes. 3. Pour in egg mixture; cook, stirring constantly, until eggs are just […]

In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. “Arrest” the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), running the caramel up the sides. In a saucepan over medium-high heat, reduce […]

Pre-bake the pie crust til golden brown. Layer the meat on the bottom of the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and 1/2 and seasoning. Pour into the pie shell over the meat and bake for 40 min. at 350.