Cut peeled eggs in half lengthwise. Slip out egg yolks and mash with fork. Mix in remaining ingredients. Cover and chill. Fill egg whites with salmon mixture. Garnish with paprika.

Heat milk and butter to a boiling point. Mix egg yolks and sugar. Add flour. Mix again. Add a little hot milk mixture to egg yolk mixture. Cook and stir over medium heat until thickened but do not let boil. Remove from heat and add Grand Marnier. Beat egg whites until stiff but not dry. […]

Saute the chilis and onions in oil until soft. Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed. Add the eggs to the mixture and sprinkle cheese on top. Cover and cook over low heat until eggs are set. Heat Index = 5

1. Start heating oven to 425 F. Cut off top of 1 large ripe pineapple. With knife and spoon, cut out pineapple meat from inside, leaving 1/2″-thick shell. 2. From pineapple meat, cut off core; then cut into thin slices; in saucepan, simmer with 1/4 cup granulated sugar 5 min. Drain well. 3. Now, into […]

-FILLING – 1/2 pt Heavy cream, whipped – (or more) Fruit as desired Make 8-inch circle on wax paper; place on baking sheet. Whisk egg whites in bowl until stiff peaks. Gradually whisk half the sugar into egg whites. Fold in remaining sugar with cornstarch, vinegar, vanilla. Spoon or pipe meringue onto marked circle; bake […]

Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.

Bake pie shell, final 10 minutes covered with foil to keep from browning. Sprinkle ham or bacon, sauted onions and cheese over the crust. Mix together the sour cream, eggs, salt and pepper, and parsley. Pour egg mixture over the ingredients in the pie crust. Bake in a 350 degree oven until set but not […]

1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in e Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth. Stir occasionally. 4. Stir in cheese until melted. 5. […]

BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR REMAINING […]

Cook same as French omelet except sprinkle with spices just before folding.