-FILLING – 1 c Cheddar; Sharp, Shredded 1/4 c Bread Crumbs; Dry 1/4 c Green Pepper; Chopped 2 tb Water Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the cheddar cheese, bread crumbs, green pepper […]

Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a double thickness of cheesecloth. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold. Add half the cream cheese mixture, then add shredded cheddar, smoothing out the layer and pressing […]

1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in e Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temperature in the water 3 to 4 minutes […]

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving […]

1. Drain the can of ROASTED RED PEPPER, rinse and pat dry, then sliced into strips. 2. Heat OLIVE OIL in a large saute pan or heavy skillet. 3. Add POTATOES and ONIONS and cook gently over medium-low heat until POTATOES are tender, 15 to 20 minutes. 4. Add RED PEPPERS and saute briefly. 5. […]

Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato. Combine sour cream and the rest […]

The easiest and most consistent way to form the gougeres is to pipe out small rounds using a pastry bag fitted with a 1/2-inch plain tip. Lacking this, you could also use 2 teaspoons. PREHEAT OVEN TO 425F. Place the water, butter, salt and pepper in a small saucepan and bring to a boil. Immediately […]

Place tomato slices on broiler pan coated with vegetable cooking spray. Sprinkle with seasonings. Top with cheese. Broil 5-6 inches from heat until cheese is melted. 1 serving = 1 vegetable, 1 high-fat meat calories = 140

-SOUFFLE – 6 Egg yolks 1/2 c Sugar 4 Egg whites Few drops of lemon juice 1 c Heavy cream 3 tb Baileys Irish Cream 2 tb Irish whiskey HOT FUDGE SAUCE 8 oz Bittersweet chocolate (good quality:Callebaut) 1/2 c Heavy cream 1. To make the souffle, beat the egg yolks with half the sugar […]

Salt and pepper Preheat oven to 350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 minutes or until the […]