Kreplach Prepare one recipe noodle dough (see below). Roll out but dont let dry. Cut into 3-inch squares and place a tablespoon of one of the following mixtures on each. Fold over the dough into a triangle. Press edges together with a little water. Cook in boiling salted water or soup 20 minutes, or until […]
Eggs
Zippy Beef Casserole
Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.
Sausage Brunch Casserole
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9″ casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.
Puffy Omelet
About 30 minutes before serving,preheat oven to 350 degrees.In large bowl,with mixer at high speed,beat egg whites until foamy; add cream of tartar and continue beating just until stiff peaks form. In small bowl,with mixer at high speed,beat egg yolks with 1/4 cup cold water and salt until very light;carefully fold yolk mixture into beaten […]
Leek Northumbria
Trim leeks. Split in four by piercing the contre and cutting towards the green parts, wash well and boil in salted water for 10 minutes. Arrange ona shallow dish and cover with white sauce. Sprinkle with grated cheese and brown under the salamander. The alterantive is to place the cooked leeks in a pastry casing […]
Coventry, Harlequin, Holiday, Fruit And Nut Cheese Balls
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture. Shape into […]
Creamy Cheese Fondue
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE […]
Sfogliatelle Napoletane
-FOR THE PASTRY- 2 c Flour 1 1/2 c Butter/margarine 2 tb Sugar 2 Eggs Salt Milk FOR THE FILLING 1 Egg 3 Egg yolks 1/2 c Superfine sugar 1 tb Cornstarch 1 1/4 c Hot milk 1/4 ts Vanilla extract 1/2 c Ricotta cheese 2 tb Candied orange peel; diced 1 Egg; beaten Powdered […]
Khai Yat Sai (thai Omelet)
-FILLING – 3 tb Onion, minced 1 lg Garlic clove, finely minced 1/4 c Green peas 1 md Tomato, in 1/2″ dice 1/2 c Ground pork 1 ts Fish sauce (nam pla) 1 ts Sugar 1 ts Vinegar 1 1/2 tb Catsup 1/4 c Green onion (bulb and stem) -finely minced -FILLING – In a […]
Frittata Di Campagna Al Taleggio (country-style Omelette)
Grill green peppers then peel and cut into julienne strips. In a skillet, saute the onion in oil until transparent, then set aside until needed. In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions. In the same skillet (adding more oil if necessary), cook the omelette on […]
