Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrigerate overnight.

SAUCE 2 tb Mayonnaise 2 tb Sour Cream 2 ts Lemon Juice 1 ts Mustard; Dijon-style 1/2 ts Salt 1/4 ts Pepper; White -GARNISH – 1 Egg; Large, Hard Cooked 4 Beets; Canned, Slices * Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++++++ Melt butter in a frypan. Place […]

Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.

Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.

-FILLING – 1 pt Cottage cheese 3 tb Sugar 1 ts Cinnamon Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mixture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10″ cast iron skillet,add a small amount of […]

Combine butter, onion, garlic, and peppers in a 4 cup able casserole. Microwave uncovered at High for 2 – 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to […]

Sift all dry ingredients except the 4 T flour for dredging the fruit and candy. Add liquid to the dry ingredients mixing smooth; dont beat. Dredge raisins and gumdrops in flour. Add to the batter. Put in prepared lof pan. Let sit 20 min. Bake 45 min in 350 deg. F. oven. From Reggie Dworks […]

Prepare pie crust according to package directions for a two-crust pie using a 10 inch pie plate. Place 1 prepared crust in pan, trim edges if necessary; set aside. In medium skillet cook onions in oil until tender, remove from heat. Stir in 1 cup chopped tomato, olives, garlic powder, chili powder, and blackpepper; set […]

Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon […]

Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites unti1 stiff and fold them […]