* Or four large ones. — Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, […]

-FILLING – 1 lb Dry cottage cheese 1 tb Thick cream 1/2 ts Salt 1 Egg 1/2 ts Sugar To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping […]

-FILLING – 2 tb Butter 2 tb Whole wheat flour 1/2 c Chicken broth 1/2 c Milk 2 tb Dry white wine 1/2 c Cooked mushrooms 1/2 c Swiss cheese,grated 1/2 c Cooked chicken 1/4 c Fresh parsley,chopped Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot skillet or crepe pan.Do not […]

Serves 4 Trim crusts from bread, dice. Cook bread cubes and garlic in butter and oil over medium-high heat until cubes are golden. Remove and keep warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over medium heat. Break eggs, one at a time into a saucer and slip […]

Place onion,bell pepper,celery,garlic,bay leaf and butter in a 2 quart glass measure.Cover with vented plastic wrap.e on high for 5 minutes. Drain liquid from tomatoes into a small bowl;set aside.Coarsely chop tomatoes and add to vegetables in glass measure.Add tomato juice,Worcestershire sauce,hot sauce and paprika;stir well.Cover again and microwave on high for 5 minutes.Remove bay […]

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.

Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in e Oven 30 seconds or until cheese is soft. 2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, […]

Combine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet […]

1. placed shelled eggs in mixer bowl. using wire whip, beat just enough to thoroughly blend yolks and whites. 2. pour 1/3 cup egg mixture for individual omelets on greased griddle. 3. finely chop fresh tomatoes; sprinkle tomatoes over eggs when partially set. 4. fold omelets in half or into thirds making a long oval […]