-GARNISH – 10 Bacon Strips; chopped, fried -until crispy brown & drain 1 c White Cheddar Cheese; cubed -into 1/4 inch pieces 1/2 c Parsley; chopped 1 French Bread; seenote Seenote: French Bread, slice and broil on both sides to make toast. In a large pot, combine the onions, carrots, celery, potatoes and squash. Add […]

(small chocolate custards) Day before or early in day: 1. In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved. 2. With egg beater, beat yolks well. Stirring vigorously, slowly pour yolk into chocolate mixture. Remove from heat; stir in rum- cool 5 min. 3. Beat egg whites stifE. Fold in […]