Preheat the oven to gas Mark 6, 400F, 200C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and pepper, and […]

–TOMATO SAUCE– 4 tb Butter 4 tb Chopped onion 4 tb Chopped green pepper 1 Garlic clove, mashed 2 1/2 c Canned tomatoes 1 tb Chili powder (or more) – 8 Hardboiled eggs 1 c Grated American cheese 1 c Cracker crumbs (9 crackers) NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth–set […]

Peel EGGPLANT ; HALVE it length wise . cut cross wise into 1/2 inch thick slices. cut slices into 1/2 half inch tick strips. In covered saucepan cook eggplant and onion in small amount of boiling salted water about five minutes or untill tender ; drain well . In a 10 inch oven-going skillet cook […]

Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.

Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as desired. Arrange bean mixtureon platter with eggs, avocado and orange. Makes 6 servings. Idaho Bean Commission

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. “Arabische Kueche”

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in e Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chili peppers, tomato sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6 minutes. […]

Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil and cook 20-25 minutes. Drain on absorbent […]

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.

Make a vinaigrette dressing by combining red-wine vinegar, mustard and fresh ground pepper in a small bowl and adding oil gradually. Beat (or whisk) constantly until emulsified. In a large bowl, toss lettuce with onions, chives, celery, anchovies and vinaigrette dressing. Place equal portions of this mixture on each salad plate. Place cheese cubes on […]