Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350F for 15 minutes or until golden brown. May be frozen and thawed. Reheat at 375F for 5 minutes. Makes 8 […]

Cut in squares the tortillas and fry it in vegetable oil. Let stand in a papper towel for dry the oil. In a frying pan put one or two tablespoons of vegetable oil, when it will be hot add the onion previously mashed, when the onion will be transparent add the puree of red tomatoes […]

Combine ketchup and chilies;set aside in small bowl.Beat eggs,water salt and pepper with a fork to blend well.Heat butter in a 10″ skillet until sizzling and lightly browned.Pour egg mixture all at once and cook slowly.Run spatula around edges,lifting to allow uncooked portion to flow underneath.When mixture is set,fold in half.Cut into pie-shaped wedges.Top each […]

Place a 10″ non stick skillet containing the bacon fat over medium heat until the fat is sizzling hot,but not browned. Meanwhile,separate the egg.Place the white on a sturdy dinner plate and the yolk in a small bowl.Beat the egg white with a pinch of salt on the plate,using a flat wire whisk,until soft peaks […]

-CHEESE FILLING- 1 lb Muenster Cheese 2 tb Butter 1 Egg, beaten Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until yeast blooms and mixture nearly doubles in vol- ume, 5 to 10 minutes. Combine 4 1/2 cups flour, 1 tablespoon sugar […]

Add grated cheese and shrimp to soup; bring all to a boil. Add curry powder as soup is removed from heat. Pour mixture over deviled eggs in a casserole and heat in a 325 degree oven. Serve as a breakfast or brunch dish. Sliced tomatoes and hot biscuits complement this dish.

In a large bowl, beat the sugar, margarine, cream cheese until light and fluffy. Add the vanilla and egg, blend well. Lightly spoon flour into measuring cup, level off. Stir flour and salt into margarine; mix well. Cover with plastic wrap; refrigerate one to two hours fir easier handling. Heat oven 375 F. On a […]

1. In a 1 1/2-quart, heat-resistant, non-metallic casserole, place vegetable oil, macaroni, onion, green pepper and garlic. Heat, uncovered, in e Oven 5 minutes or until macaroni turns slightly yellow. Stir occasionally. Set aside. 2. In a 1-quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, in Microwave Oven for 6 minutes or until tomato […]

Break matzos into small pieces. Pour boiling water to cover over them and let stand a few minutes. Then drain and beat all ingredients together very well. Heat fat in skillet. Pour batter in. This should make 4 good sized omelets. Can be served with jelly, syrup, or sour cream. Variation: Substitute 2 c. farfel […]

Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil. Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a […]