Heat the oil in an 8 or 9- inch skillet and add the portato slices one at a time so they dont stick togeather. Alternate layers of potato and onion slices and salt the layers lightly. Cook slowly over medium heat (the potatoes will really “boil” in the oil rather than fry), lifting and turning […]

1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in e Oven 5 minutes or until cheese melts. Stir at the end of each minute. 3. Serve very hot with crisp corn chips for dipping. Makes 1 1/2 cups.

DREDGE THE TOMATOES in the cornmeal or flour. Heat enough oil in a 10-inch non-stick pan to cover the surface. Fry the tomatoes briefly on each side until they are lightly colored. Dont let them get soft. While the tomatoes are frying, lightly beat the eggs with the scallions and basil or lovage. Season with […]

* Orange Marmalade ~ ~– In a medium bowl, stir in cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with pepper rings. Serve with fresh vegetables or crackers for dipping.

Cut the stem section from the top of each tomato. Take a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of wine or vinegar. Break one egg into each tomato. Place in a buttered baking pan and put into a preheated 325 degeree oven. Bake until eggs are […]

1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in e Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. 4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, […]

Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter. Mix well, about two minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375 degrees.

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in e Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside. 3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter or margarine in […]

Another of my recipes. This one goes well when youre feeding people who are ready to party, but are also trying to diet. Has a very nice garlicky tang to it. Use it either with raw vegetables or any kind of cracker or diet cracker. « tsp Italian seasoning Salt and pepper to taste Mix […]

-GARNISH – Fresh Dill; Finely Chopped Melt 4 Tbls of the butter in a large skillet over medium heat. Saute the bread cubes in batches until golden brown and crisp. Transfer to a bowl and set aside. Wipe out the skillet with paper towels. Fry the bacon, in the skillet, over medium heat until it […]