In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt & allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil 20-25 minutes.

Simmer meat in water to cover until tender. Grind or puree in blender. Add remaining ingredients & mix well. Filling should be thick & moist. If it seems too dry, add more liquid. Let it rest several hours to blend flavors, then use as filling. Good as empanada filling. **Can freeze 4 months.

In bowl, combine cheese, egg & salt. If mixture is too dry, add milk. Fill dumplings. Boil 15 minutes.

-FILLINGS – Dill Pickle Or Pickle Relish Prepared Mustard Catsup Horseradish Onion Slices OR Finely Chopped Onion Tomato Slices Process American Cheese OR Cheddar Cheese Slices PEPPY CHEESE FILLING 1/4 c Cheese; ** 2 tb Mayonnaise Or Salad Dressing 1 lb Worcestershire Sauce 1/2 ts Salt 1/2 ts Mustard; Prepared 1/4 ts Pepper —-OPTIONAL—- Green […]

Cook prunes until tender. Remove pits. May be rolled in sugar before placed in pirohi.

Soak 1 oz. dry-pack sundried tomatoes in hot water for 20 minutes or until plump. chop fine. Combine tomatoes with 2 Tbls. finely chopped canned black olives in a small bowl.

In med pan combine sugar, starch & salt; gradually add milk, stirring constantly. Cook & stir over med heat until very thick & begins to bubble. Remove from heat. Add a few Tbls. hot mixture to yolks & stir to blend. Slowly pour yolks into pan, stirring constantly. Cook & stir mixture over low heat. […]

Blend 1/4 cup soft butter, 3/4 cups confectioners sugar & 1 tsp. vanilla.

Crumble sausage meat & brown lightly in hot oil with onion, green pepper & ground beef. Drain off excess fat & cool mixture. When cooled, combine mixture with rest of ingredients, blending lightly but thoroughly. If too dry, a little more sauce may be added. Fill uncooked Manicotti using a tsp. or small rounded knife. […]

Blend 3 Tbls. cream & 1/4 tsp. peppermint extract into 2 cups confectioners sugar.