In small bowl, combine all ingredients; beat until smooth.
Fillings
Fruit Filling
Cook 1/2 cup chopped dates, apricots, figs or whole raisins; 1/4 cup sugar; 1/4 cup water together about 5 minutes until thick. Remove from heat. Stir in 1/2 cup chopped walnuts.
Cheese Filling For Pasta
Combine all ingredients, blending & mixing well. Fill uncooked Manicotti using a tsp. or small knife. Cook following EASY METHOD.
Meat Filling For Pasties
Mix together 1 lb. round steak cut into small cubes, 6 oz lean pork, cut into small cubes; 3 cups finely diced peeled potatoes, 1/2 cup finely diced peeled yellow turnips, 1/2 cup sliced onions; 1 tsp. salt & 1/4 tsp. pepper.
Blueberry Filling For Blintzes
In pan, melt butter. Add sugar & stir until melted. Add cinnamon & zest & when mixture begins to bubble, add frozen berries. Stir gently until separated & heated. Remove from heat & allow to cool.
Cheese Filling For Blintzes
Softened cream cheese to room temperature. Beat cheeses & yolk until smooth. Add sugar & vanilla & beat until blended & creamy. Refrigerate until ready to use.
Savory Prosciutto Flavoring
Combine 1/2 cup grated parmesan cheese, 1/4 cup finely chopped prosciutto & 1/4 tsp. nutmeg in a small bowl.
Date Filling
Boil together 1 cup cut up pitted dates, 1/2 cup sugar & 1/4 cup water until thick, stirring constantly. Cool before using.
Cabbage Filling
Parboil cabbage in boiling water for ten to fifteen minutes. Rinse, drain, cool, & thoroughly wring moisture from cabbage & sauerkraut; set aside. The drier the cabbage & sauerkraut the less time required to complete cooking. Saute onion & garlic in 2 Tbls. butter. Add cabbage & sauerkraut & remainder of butter; cook for approximately […]