-SHRIMP FILLING- 1 1/2 c Water 1/2 lb Unpeeled medium-sized fresh – shrimp 2 pk Cream cheese, softened – (3 oz. each) 2 tb Sour cream 1 ts Prepared Horseradish 3 Drops of hot sauce ds Salt ds Garlic powder 2 tb Chopped green onions Feather Souffle Roll: Grease bottom and sides of a 15x10x1-inch […]

Soy sauce for dipping Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and […]

Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.

Combine flour, cornmeal, cheese, & spices. Dredge fish in mix. Spray pan with Pam. Arrange fish in pan & drizzle with oil. Bake 450 for 8-10 min. 1 serving = 2 p, 1/4 b, 1/2 fat, 23 calories

Cook onion, bell pepper & celery in oil over moderate heat, stirring, til golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir occasionally & break up tomato, 1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted spatula to heated […]

SET A LARGE, HEAVY POT or Dutch oven on the stove over low heat and cook the bacon, stirring, for 2 minutes without browning. Add the white wine, increase heat to high, bring to a boil and cook 1 minute to burn off the alcohol. Add the chicken, shrimp, broth, garlic, onions, celery seed and […]

1. Dice onion, water chestnuts, and shrimp together. Mince until fine. Place in small bowl. Add egg, salt, pepper, and corn starch. Mix thoroughly. Spread in a thin layer on slices of bread. 2. Pour oil into a wok, halfway up. Turn heat on to highest point. When you think oil is sufficiently heated, take […]

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.

Peel and devein shrimp. Mix ingredients well, pour over shrimp and refrigerate 4 to 6 hours. Remove shrimp and broil about 2 minutes each side.

Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute […]