Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices.

Heat oil in a nonstick sillet over medium-hugh heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frquently. Add pineapple, chopped basil, and gingerroot; stir well. Combine water and cornstarch; add to scallop mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Serve over […]

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter

Slit shrimp up back with sharp knife. Devein, but do not peel. Combine 2c oil and red pepper in heavy skillet. Heat slowly. Cook gently until peppers are tender, but not at all browned. (Oil will turn rosey.) Set peppers aside. Pour remaining oil into another skillet with garlic. Stew gently for 4-5 minutes, until […]

Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepper to taste. Cook, stirring often, about three minutes. Add the cardamom and cumin and stir. Add the lime juice, sour cream, […]

Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes or until butter is melted. Add lemon juice, parsley and salt, stir in shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until shrimp is tender, stir once. Let stand, covered, 5 minutes. Sprinkle with […]

PREHEAT OVEN TO 325F. Put the eggs, fish and rice in a large mixing bowl; toss together lightly to mix. Put the cream in a small saucepan, add the curry powder and nutmeg, heat, stirring until the spices are blended. Add the cream mixture, pepper, and lemon juice to the rice mixture, and gently toss. […]

Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.

-MUSTARD SAUCE- 2 tb Butter or margarine 1 1/2 ts Flour 1/4 c Vinegar 1/4 c Boiling water 1/2 Bouillon cube 1/4 c Dry mustard 1 tb Sugar 1 Egg; beaten To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and […]

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 – 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.