1. Use the grated coconut to make 1-1/4 cups of coconut milk, by adding 1/2 cup of very hot water, and working the mixture thouroughly and squeezing out the coconut milk. You may also substitute an equivalent amount of canned (unsweetened) coconut milk. 2. Cut the catfish fillet into medium size cubes (about 2″ x […]

Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring […]

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Layer shrimp and onion in an airtight container. Combine oil and remaining ingredients. Pour over shrimp and onion. Cover and chill 24 hours, stirring occasionally. Drain […]

WHITE WINE SAUCE 1/4 c Chopped onion 1/4 c Chopped green pepper 2 Garlic cloves, minced 1 tb Vegetable oil 1 tb Diced pimiento 2 tb Chablis or other dry white – wine 1 ds Worcestershire sauce 1 ds Hot sauce 2 tb Sour cream 1 tb Chopped fresh parsley -HOLLANDAISE SAUCE – 3 Egg […]

Melt butter in a deep, thick aluminum pot. (Do not use a black iron pot.) Add onions, bell pepper and garlic. Saut‚ until soft, about 5 minutes. Add crawfish, season to taste using salt and black and red peppers. Smother on high fire, stirring constantly, for about 20 minutes. Add flour and continue smothering about […]

Place Fish On Rack Coated With Cooking Spray; Place Rack in A Shallow Roasting Pan. Combine Garlic, 1 1/2 t. Lemon Juice & Oil. Brush Fish With Half Of Mixture. Sprinkle With 1/8 t. Basil. Broil 6 Inches From Heat 4 Min. Turn Fish; Brush With Remaining Lemon Juice Mixture & Sprinkle With Remaining 1/8 […]

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they dont scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until […]

Clean fish and pat dry. Rub cavity with salt, pepper and margarine. Place in well-greased baking pan and set aside. Heat 3 or 4 tbs. margarine in heavy skillet. Add shallots and saute until soft, but not brown. Add more margarine and mushrooms and continue cooking, shaking pan until most of fat is absorbed. Stir […]

Preheat oven to 400. Gently simmer snails in court 30 minutes. While snails are cooking, blend butter, garlic, parsley, pepper & brandy. Drain snails & stuff into shells. Fill each shell with butter mixture. Bake 5 minutes. Serve with garlic bread.

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat; stir in onions, shallots, garlic, and celery and cook until soft abt. 10 to 15 min., stirring often. Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and […]