Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce. Heat and stir together butter and flour and stir in 1/2 cup milk until thick. Cool. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.Gently combine crabmeat with saucemixture and […]

Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mixture. Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs over butter. Pour tuna-rice mixture into casserole and sprinkele with grated cheese. Bake on middle shelf of preheated 375-degree oven 30 minutes. Serves 4 to 6. Variation: Add […]

SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO MEDIUM.IF USING DRIED TARRAGON ADD IT NOW.COVER AND COOK 3 MINUTES.ADD BROCOLI AND MILK AND COOK UNCOVERED […]

Guacamole: Cut avocados in half and remove pits, Scoop avocado meat out of shell and place in food processor, add lime juice, process until pureed. Add salt, onion, tomato, garlic, and small hot pepper to mixture and process again until finely pureed. Transfer to small bowl to bring to table. Fry tortillas: Heat 1″ of […]

-MOCK TARTAR SAUCE – 1/2 c Yogurt, nonfat 1 tb Sour pickle; minced 1 tb Green olive, pitted; minced 1 tb Parsley, fresh; minced 1/4 ts Mustard, powdered 1 ts Lemon juice 1/8 ts Pepper Calories per serving: 201 Fat grams per serving: 6.08 Approx. Cook Time: :30 Cholesterol per serving: 680 Preheat the oven […]

1) Cut trout fillets into 2″ to 3″ pieces and roll in a mixture made with the flour salt and pepper, making sure to coat well… 2) Place in hot peanut oil in large skillet over med. high heat and cook for 1« to 2 min or until outside is crisp and the fish flakes […]

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a […]

Cut fish into uniform 1 x 2-inch pieces. Dry fish pieces. Put cornstarch on a plate. Combine egg white, 1 tablespoon of the sherry, ginger and pepper in a small bowl. Dip fish first in cornstarch to coat thoroughly, then in egg white mixture. Heat oil in wok or large skillet. When oil is very […]

In glass bowl, combine dressing, seasoning, chives, parsley & lemon pepper. Add steaks; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain steaks, reserving marinade. Place steaks in oiled grill basket; grill 3-4 minutes per side. Brush fish with marinade during grilling.

Place the oysters on the broiler tray. Preheat the broiler. Crush the garlic. Chop the green onions very fine. Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped green onions and chopped parsley in a saucepan over low heat. Cook, stirring frequently, until the butter is melted. Spoon the mixture over the […]