Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4″ from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes […]

Wash and drain scallops and put in flat baking dish. Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides. Marinate in refrigerator several hours. Thread scallops onto skewers alternately with mushroom caps. Place on rack and broil 3 – 4 inches from heat 8 to 10 minutes. Turn and broil […]

HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste. Arrange the vegetables around the fish. Also arrange the scallions and snow peas. Bring the court bouillon to a simmer, along […]

Heat oven to 350. Finely dice bacon & saute. Add vegetables & sauce until tender. Allow to cool. Combine mixture with cheese. Press cheese mixture onto each fillet & roll. Bake in buttered pan for 15-20 minutes. Remove from oven, place on plates & cover with heated Mornay.

Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bolw and blend to a paste. Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal. Heat oil in wok, deep fryer or electric […]

Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party. However, I know that good earthenware is hard to find today. I have 2 casseroles that Ive had for 15 years. Heat oil in casserole. Saute onion and pepper until […]

Dip “little fishes” into flour, then beaten eggs, then bread crumbs. Fry in deep oil until golden brown, at 365 degrees. Drain well. Cook butter until chestnut brown and add lemon juice. Pour over fried “little fishes.” LE RUTHS 636 FRANKLIN STREET GRETNA, LA

Combine all ingredients except cheese; stir gently until well mixed. Spoon mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes. 05/27

Place shrimp in a bowl. Add lemon juice, salt and pepper to taste. Cover, let stand for 15 min. Heat the oil and the butter together in a large, nonstick skillet. When quite hot, but not smoking, add shrimp. stirring rapidly. Cook for 2 min. Sprinkle with shallots. Cook, stirring rapidly, for 10 sec. Add […]

FOR THE STUFFING 4 sl White bread, torn into -small pieces 1/2 c Milk 2 tb Spanish olive oil 2 tb Salted butter 1 sm Onion, finely chopped 1/2 sm Green bell pepper, -seeded and finely chopped 1 sm Tomato, seeded and -finely chopped 1 Clove garlic, minced 1/2 c Minced baked ham 3 tb […]