Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon in well-oiled, hinged grill & lay on hot grill. Baste salmon with lemon butter mixture & cook 5 minutes; then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking.

SAUCE 2 tb Mayonnaise 2 tb Sour Cream 2 ts Lemon Juice 1 ts Mustard; Dijon-style 1/2 ts Salt 1/4 ts Pepper; White -GARNISH – 1 Egg; Large, Hard Cooked 4 Beets; Canned, Slices * Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++++++ Melt butter in a frypan. Place […]

-HORSERADISH SAUCE – 8 oz Sour cream -OR- 1/2 sour cream and — 1/2 low-fat yogurt Freshly grated horseradish — (to taste) 2 ts Finely chopped green onion 1 ts Lemon juice TO GARNISH Flat-leaf parsley Combine bulgur and half-and-half or evaporated skim milk in a 1-quart glass measure. Cover with heavy-duty plastic wrap and […]

Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade. Skewer shrimp with toothpicks and serve on platter.

-FISH- 1 c All-purpose flour 4 Large eggs 1 c Yellow cornmeal 3 tb OLd Bay Seasoning 1/2 ts Salt 1/2 ts Garlic powder 1/2 c Vegetable oil 2 lb Catfish filets Lemon wedges, for garnish Make the remoulade sauce: In a small bowl, stir together all the ingredients until well mixed. Cover, and refrigerate […]

1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon salt and […]

This delicious dish can be prepared for a noon campfire if the camp itself has a blender or food processor in its kitchen or prepare before the trip at home. If the fish is to be a sizable one, be sure to take enough foil in one piece; if the servings are to be individual […]

Saute onions in margarine in large skillet until tender. Add shrimp. Cook over medium heat, stirring occasionally, until pink. Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in swiss cheese and wine. Add shrimp and pepper. Cook just until heated. Pour into […]

1) Bring a large pot of salted water to a boil. Toss the shrimp and, 1 minute later, start tasting them; theyll cook very quickly. Drain them immediatly and peel when they are cool. Cut them into little bite-size pieces. 2) Melt 1/2 c of the butter over medium heat; stir in the shrimp, lemon […]

–BUTTER SAUCE– 2 tb Butter; melted 2 tb Flour 1/2 ts Black pepper; freshly ground 1 ts Lemon juice 1 c Water, hot 2 tb Butter; room temperature Dry shrimp and dust with flour. Put butter and olive oil in a flat baking dish and heat under a low broiler until butter is melted. Place […]