* DO NOT drain the clams. +++++ ++++++++ Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of clam mixture into hot […]

Place fish in a single layer, skin side down, in 16 X 10″ baking pan. In bowl combine bread crumbs, butter, onion, chili powder, salt, thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika. Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado.

*Plunge the lobsters into boiling water for 3-4 min. Take them out of the boiling water and remove the tails. Cut the carcas into quarters, discarding the sacks. Crack the claws. Remove the meat from the tails and set aside. In a large pot melt the butter in the oil and sautee the carrot, onion […]

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

In saucepan combine water & salt & bring to boil. Add shrimp & cook over med heat 1 1/2 to 2 minutes. Drain & rinse immediately with cold water. Serve with drawn butter. Shrimp meat can be removed from the shell easily by bending shell backwards, & pulling meat from shell with fork.

Calories per serving: 349 Fat grams per serving: 13 Approx. Cook Time: 0:30 Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces. Chop very finely the shallots, ginger, garlic and chiles, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor). […]

1.Peel and devein the shrimp, leaving the tails intact. Place the shrimp in a mixing bowl and toss with the lime juice and salt and peper. Let marinate for 5 mins. 2. Place the flour in a shallow bowl, the eggs in another shallow bowl, and the coconut in a third. 3. Just before serving, […]

1. DRAIN AND FLAKE TUNA. 2. COMBINE TUNA, ONIONS, CELERY, RELISH, LEMON JUICE, AND SALAD DRESSING. MIX TOGETHER LIGHTLY. REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 2/3 CUP (1-NO. 16 SCOOP) FILLING; PLACE 2 SLICE OF TOMATO ON TOP OF TUNA FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD. 4. […]

Chop up all seasonings. Put oil in heavy cooking pot and heat. Sautee over a low heat: celery, green onions, yellow onions, bell pepper, and garlic. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pepper. Add mirliton to cooked seasonings and add shrimp also. Heat until cooked. Stir in […]

Cut the herring into 1″ x 3/4″ pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.