MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter […]

Note: Glass-like crystals of magnesium ammonium phosphate sometimes form in canned tuna. There is no way for the home canner to prevent these crystals from forming, but they usually dissolve when heated and are safe to eat. Procedure: Keep tuna on ice until ready to can. Remove viscera and wash fish well in cold water. […]

Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.

Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle […]

Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. […]

In a small bowl mix crab, mayonaise, onion and parsley. Spread half the mixture evenly on each slice of pumpernickel bread, top with a slice of avocado and then cheese. Place one sandwich on. In a eable dish muicrowave at 50% power, 1 1/2 to 3 mins, or until heated through and the cheese melts. […]

in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)

SCALLOP MARINADE 1 tb Dry vermouth 1/2 ts Sugar 2 ts Cornstarch 1 ts Sesame oil -SAUCE MIXTURE- 1/4 c Chicken stock 2 tb Soy sauce 1 tb Chinese rice wine -=OR=- Dry sherry 1 tb Brown sugar 1 ts Cornstarch 3 tb Peanut or corn oil – (or more if needed) 1/2 ts Salt […]

SAUCE 1 bn Scallions 2 tb Olive oil with lemon essence 1/4 c Sake Commercial Black Bean – and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains in centre of […]

Put one sprig or generous shake of rosemary down the middle of each fish. Chop all the other herbs & seasonings & mash them into the soft butter. Use this to coat the fish generously on each side. Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well […]