Drain & Flake the Tuna and set it aside for later. Cook the noodles according to the manufacturers instructions then drain & rinse in hot water. Combine the noodles with the tuna, celery, and green onions. Blend in the sour cream, mustard, miracle whip, thyme and salt. spoon half of the mixture into a buttered […]

Mix the shallot, onion, spices, including the saffron, into a bowl. Add the olive oil and mix well. Place shrimp into this marinade mixture, cover, and let stand for 2 hours. Melt the butter and set aside. Place shrimp under the broiler for 3 minutes per side. Mix the maindade drippings fro the shrimp with […]

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in e Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream, light […]

Dust fish with cornstarch & set aside. Heat oil in large skillet. Add fish & brown over high heat for 1 minute per side. Heat ginger, scallions, soy, hoisin & broth in small saucepan. Pour over salmon. Reduce heat to med & cook, covered, 8-10 minutes, turning over often 4 minutes. Season with salt & […]

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. […]

A simple approach that doesnt complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation. Rinse the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove […]

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes for each. Garnish with lemon wedges. Galleranis Cafe, Provincetown, MA

Wash greens thoroughly and remove tough stems; cut leaves into thin strips and set aside. Rinse salmon and pat dry. Hold knife at an angle and slice salmon into 4 or 8 equal pieces. Place each piece of fish between 2 pieces of waxed paper, the cut sides against paper, and pound gently with a […]

Season flounders with salt and pepper. Make a cut in the form of an “X” on the top of each fish. Lift flesh of fish away from bones under “X”. Place stuffing in the “X”. Melt margarine in baking pan. Melt margarine in a skillet. Saut‚ onions until tender. Add the green onions, garlic, celery, […]

In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE […]