Cook peeled and deveined shrimp in boiling water just til they turn pink (watch closely – overcooking makes shrimp tough characters). Drain and place in a bowl. Pour Pace and Italian dressing over hot shrimp, mixing well. Cover and chill at least 2 or up to 24 hours, stirring occasionally. In another bowl, chill crisp-tender […]

HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes).

Place scallops in med pan & cover with court bouillon or water. Bring to simmer & cook 3-5 minutes; drain. Stir shrimp into mornay. Place scallops into 4 individual dishes. Spoon sauce over & sprinkle with cheese. Place under broiler until cheese melts.

Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt butter or margarine in skillet and cook fillets, browning evenly on both sides. Remove fish from skillet and saute almonds for about 10 minutes. Serve almonds over trout fillets.

Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture […]

In large saucepan, melt butter over medium heat; cook onion, garlic, carrots and celery, stirring, for 5 to 8 minutes or until softened. Add potatoes, stock, dill and lemon rind; bring to boil. Reduce heat to medium-low; cover and simmer for 12 to 15 minutes or until vegetables are tender. Drain tuna, reserving liquid. Break […]

Place shrimp in large mixing bowl. Add remaining ingredients to pan. Combine well & heat with out boiling, then chill. Pour over shrimp. Marinate 30 minutes, stirring from time to time. Preheat oven to 325. Pour shrimp & sauce on baking sheet; bake 8-10 minutes. Serve at once.

Hopefully you selected 2 nice fillets. Preheat the oven to 400F. Place the fillets skin side down in a baking dish (I use glass). Squeeze the lemon over and lightly sprinkle with salt and some white pepper. Then spread the dill over the fillets and let set for fifteen minutes–if you have the time! Spread […]

Combine all ingredients except shrimp. Beat well. Dip shrimp into batter and deep fry at 375 degrees until golden brown. Serves 6. This batter can also be used for onion rings.

Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes. Add tomatoes and wine; simmer to blend flavors, about 5 minutes. Add the crabmeat; simmer until heated through, about 3 minutes. Season […]