1. drain and flake tuna. 2. combine tuna, onions, celery, relish, lemon juice, and salad dressing. mix together lightly. refrigerate until ready to serve. 3. slice rolls in half lengthwise. spread bottom half of each roll with 2/3 cup filling top with lettuce and top half of roll. 4. cut each roll in half  serve […]

Place butter in a 1 1/2 quart casserole. e on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount […]

Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.

-OTHER INGREDIENTS – 1/4 c Chopped onoins 1/4 c Chopped celery 1/4 c Chopped green peppers 7 tb Vegetable oil 3/4 c All-purpose flour 3 c Seafood stock 1/2 lb Butter 2 lb Shrimp or crawfish 1 c Finely chopped green onion 4 c Cooked rice Throughly combine the seasoning mix ingredients in a small […]

Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in baking dish then add salmon and coat with the butter. Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish. Bake covered for 40 minutes or until centre bone can be removed easily. […]

Preheat the oven to gas mark 5, 375F, 190C. Season the fish with a little black pepper. Combine the sea salt with the egg white and 2fl oz water. Spread half the salt mixture on a baking tray or oven proof dish, then lay the fish on top. Put the tarragon on top of the […]

Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and hold aside. Brown rinsed and drained rice in this oil, on medium heat. Using a spatula lift brown rice from bottom of pot. Add onion; cook for about 2 minutes. Then add drained peas (reserve liquid) and add the sausage slices. […]

For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days. To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 […]

-DRESSING – 1 lb Raw shrimp 3 Ribs celery 4 Green onions 1 c Bread crumbs 1 Egg; beaten 2 Lemons; juice of SAUCE 3 tb Cooking oil 1 sm Onion; minced 1 Bunch green onions; minced 3 cn Tomato sauce 1 Bay leaf 1/2 ts Thyme Chopped parsley Salt & pepper to taste Clean […]

Sprinkle the yeast on warm water and stand for 10 minutes. Pour boiling water over codfish, allow to cool. Rinse in cold water, remove skin and bones, and shred fish very fine. Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper. Add yeast and beat until smooth. Allow to […]