To cook crabs, place in boiling water with salt, crab boil and lemons for 20 minutes. Clean crabs, removing legs. (This means: take tops off of crabs and remove the dead mans fingers — the spongy material on either tip). Break in half if small, quarters if large. Slice lemons and squeeze. Combine lemon juice, […]

Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the 1/2 teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, […]

1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon 1/2 c shrimp into cavity of each. 2)Arrange alfalfa sprouts and tomatoes on plate next to avocado. 3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separtely.

In skillet, place all ingredients except fish & lemon wedges. Bring to a boil; cover, reduce heat & simmer 30 minutes. Add fillets in single layer, cover & poach 2 minutes. Remove to warm platter & serve with lemon wedges.

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.

Dust scallops lightly with flour and shake off any excess. Heat oil in large skillet. Add scallops and brown lightly (center should be slightly translucent). Remove scallops from pan and keep warm. Pour off excess oil from skillet and add wine. Reduce wine until syrupy. Stir in cream and reduce until cream has thickened slightly. […]

Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish. MArinate at least 2 hours or overnight in the refrigerator. Remove the scallops from the marinade, remove the marinade, and broil 3 inches from heat for 3 minutes. Keep warm while you prepare the sauce. Dissolve the cornstarch in water. […]

Melt butter and saute onions until golden brown. Stir in flour and cook, stirring, until the mixture is lightly browned. Gradually stir in stock, wine , mushrooms, and shrimps. Cook slowly over low heat, stirring constantly, for 10 minutes. Open oysters and put them in their deep shells on individual ovenproof baking dishes. A bed […]

Directions: Combine all ingredients for fish dip.

-THE FISH – 1/4 c Yellow cornmeal 4 1-lb. bass, dressed and And skinned 1/4 c Flour 4 tb Butter Salt and fresh pepper This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old “fried fish […]