1. Saute onion in 2 tablespoons of the butter in medium skillet over medium-high heat until golden, 6 to 8 minutes. Add mushrooms and ham; saute until moisture from mushrooms have evaporated, 6 to 8 minutes. Add wine; simmer until evaporated, about 5 minutes. Add 1/4 teaspoon each salt and pepper. Remove from heat; cool […]

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. Add the egg yolks and the Calvados, and whisk them in. In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mixture. Place […]

In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily (about 5 minutes). Try adding 2 tbl of vermouth (for standard serving size).

1. Butter a shallow, heat-resistant, non-metallic baking dish lightly. 2. Place frozen fish fillets in baking dish and heat, covered. in e Oven 2 minutes. 3. Separate fish fillets and arrange in baking dish. Sprinkle fish with chopped green onion, salt and pepper to taste. Pour wine over the fish. Heat, covered with clear plastic […]

Very best lobster dish: Steam 1 big lobster per person over sea water. The really big ones (2+ lb.) arent done as soon as they turn red – let them cook a couple more minutes beyond that; little lobsters are ready as soon as they turn red. Have an assistant remove the claw meat (keep […]

Heat butter in large skillet. Add scallops & saute 5 minutes. Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika. Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine.

Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat. Refrigerate several hours or overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to serving platter; sprinkle with toasted nuts & serve.

Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved […]

While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mixture, uncovered at a low boil until reduced to about 1/2 cup., about 20 minutes. Stir often as miixture cooks, to prevent scorching. Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well. Transfer to […]

-CREAM DRESSING- 1 c Whipping cream 1 tb White vinegar 1 ts Prepared mustard 1/2 ts Dillweed; dried 1/4 ts Salt 1/4 ts Pepper Combine salad ingredients in large bowl. Divide into individual servings and allow each person to apply dressing as desired.