Commercial Thai Sauce preparations are available such as “Presidents Choice – Spicy Thai Dressing” (in Canada). In a stainless steel or ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the […]

Cut fish into serving size pieces. Cook onion, green pepper & garlic in butter until tender. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool. Place steak pieces in single layer in shallow baking pan; pour sauce over fish & let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. When coals […]

Preheat oven to 400. In baking dish combine all ingredients except fish. Add fish; marinate 1 hour, turning once. Bake fish in marinade 10-12 minutes.

EASY MUSHROOM SAUCE 2 oz Sliced Mushrooms; Undrained 1/4 c Dry Milk; Instant, Nonfat 10 3/4 oz Cream Of Mushroom Soup; * * The can of soup should be condensed Cream Of Mushroom Soup. +++++ ++++++++ Beat the eggs, nonfat dry milk, water, salt and pepper together, blending well. Stir in the macaroni, tuna, cheddar […]

Cook celery in butter until tender. combine with other ingredients; mix well.

1. Combine first four ingredients in a large zip-top heavy duty plastic bag. Add fish: seal bag and marinate in refrigerator for 30 minutes, turning bag occasionally. Remove fish from bag; discard marinade and set fish aside. 2. Combine flour and next 3 ingredients in large zip-top plastic bag. Add fish fillets, and seal bag; […]

Preheat oven to 500. Drain & wash snails. Simmer 10 minutes in bouillon. Drain & cool. While snails simmer slice proscuitto into strips of 4. Soften butter & blend in garlic, parsley & juice. Wrap each snail with proscuitto. Skewer with toothpick. Place one skewer in each cavity of an escargot dish. Drop a little […]

-PASTRY SHELLS- 1/2 c Butter or margarine, soft 1/2 pk Cream cheese, softened – (4-oz) 1 1/2 c All-purpose flour 1/4 ts Salt PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Cover and chill 1 hour. Shape chilled dough into 1-inch […]

until fragrant, then cook the garlic and onions, stirring, until tender, 6 to 8 minutes. Add the tomatoes, tomato paste, bay leaf, sherry, pimientos, Worcestershire, salt, pepper, and Scotch bonnet pepper and cook until the mixture has thickened, another 10 minutes. 2. Five minutes before serving, add the crabmeat and lime juice and cook over […]

Cover ingredients with 2 Quarts *cold* water in a large stock pot or saucepan. Bring to boiling over high heat, then lower heat and *gently* simmer for 4 – 8 hours, replenishing liquid as required to keep about 1 quart of liquid in the pan. The pot may be left wholly or partially uncovered. Strain, […]