Wash scallops well to remove sand. Place in small bowl and cover with milk. Let stand for 10 minutes. Drain well and coat with flour. shake off excess flour and set aside. Melt butter in large skillet, add oil and half the garlic and cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir […]
Fish
Herbed Pollock Fillets
Cut fish into serving size pieces; arrange on broiler pan. In bowl combine butter, lemon juice, tarragon & lemon pepper. Brush fish with herb butter, sprinkle with paprika. Broil 4-6 minutes. Brush fish with herb butter during broiling. Serve with lemon wedges.
Cod In Sour Cream
Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4 minutes until shallots are transparent. Wash fillets & pat dry; arrange them in buttered baking dish. Blanch tomatoes for a few seconds in boiling water then remove skins. Chop tomatoes coarsely & stir them in herbed sauce. Heap sauce over fillets. Carefully spoon […]
Shrimp Turnovers
Melt butter & saute garlic, onion & leek until soft. Stir in seasoning, pecans & shrimp meat. Remove mixture from heat. Cut pastry into 3″ rounds & place 1 Tbls. mixture in center of each round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs & fold over. Crimp edges with fork […]
Cream Filled Seafood Puffs
In a saucepan heat water & butter to boiling point. When the butter is melted blend in flour. Beat the batter to a paste & remove from heat as soon as it forms a ball. Blend in flaked fish. Blend in the eggs one at a time, beating well until a thick batter is formed. […]
Mustard Horseradish Butter For Fish
BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish.
Trout With Herb Butter Sauce
-HERB BUTTER SAUCE – 2 tb Minced fresh chives 2 tb Minced fresh parsley 1/2 ts Tarragon 1/4 c Court Bouillon 1/4 c White wine 1 ts White-wine vinegar 6 tb Butter 1 ts Lemon juice Salt and pepper 4 Trout fillets, unskinned -COURT BOUILLON- -OR- salmon-trout fillets Court Bouillon: Peel the carrot and cut […]
Scallops In Sesame Marinade
In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn and brush with marinade while cooking.
Fish Slices, Peking Style
-MARINADE – 1/2 ts Salt 1/8 ts White pepper 1/4 ts Sugar 2 tb Dry sherry 1 ts Freshly minced ginger 1 Beaten egg SAUCE 1 tb White vinegar 4 ts Sugar 3 tb Black soy sauce 2 tb Rice wine 1 c Chicken broth 2 tb Cornstarch mixed with 3 TB – water 1 […]
Langosta A La Catalana (spanish Lobster)
markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or […]
