Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in warm water to cover for 30 min., then drain. Cut off and discard stems; finely chop caps. Crumble porc into a wide frying pan. Add onions and garlic and cook over med. high heat, stirring, until meat is […]

REMOULADE SAUCE 4 tb Horseradish mustard 1/2 c Tarragon vinegar 2 tb Catsup 1 tb Paprika 1/2 ts Cayenne pepper 1 ts Salt 1 Clove garlic 1 c Salad oil 1/2 c Shallots 1/2 c Chopped celery Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with […]

Gruyere or Swiss are preferred. Trim off root ends and most of green part of leeks. Reserve white part plus a small part of green. Split in half and rinse thoroughly between leaves. Cut leeks lengthwise into thin strips and then crosswise into very small cubes. There should be about 5 cups. Peel potatoes and […]

1. Heat oven to 350F. Brown onion and mushrooms in hot margarine. 2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to boil. 3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Stir in carrot and zucchini. Let stand 5 minutes. 4. Stuff fish with mixture and […]

Boil lobsters and remove meat. Reserve shells. Saute lobster meat and sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove from heat and blend […]

Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes. Drain. Remove any bones and skin and shred the fish. Sift the flour and baking […]

* 3 to 5 tablespoons of REAL whipped cream…NO substitutes. This sauce needs to be made with extra care. Cut peel from half the orange, removing only the colored portion. Cut peel into fine narrow strips. Blanch peel briefly in boiling water, if desired. Finely chop peel, if desired; set aside. Juice orange; set aside. […]

Place fillets in a buttered baking dish, sprinkle with shallots and parsley. Pour on the wine, dust with salt and pepper and bring to a boil. Cover the dish with oiled, waxed paper (or foil) and place in preheated 350 degree oven. Cook for 15 minutes. Now drain the juice from the baking dish into […]

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups.

Heat oil in saucepan and saute mushrooms. Stir in undrained clams, celery, onion, salt, pepper and cayenne. Cover and let simmer for 5 minutes. Mix together milk powder, water, and cornstarch (you may substitute 1 1/2 c skim milk for the powder & water). Stir milk mixture into saucepan and simmer over low heat until […]