Mince garlic to equal 1/2 teaspoon. Preheat oven to 500 F. Soak scallops in mixture of buttermilk and garlic. Spray baking sheet with nonstick vegetable spray. Drain scallops, roll in bread crumbs, place on baking sheet. Sprinkle with paprika. Bake 8 to 10 minutes until opaque throughout. Sprinkle with parsley. Per serving: 165 calories, 2 […]

Combine all ingredients except crabs and boil for 1 to 1-1/2 hours. Purge crabs in fresh running water. Put purged crabs in brew and cover. Let come to a boil. Boil for 20 minutes. Turn off fire and let soak for 10 minutes. Crabs will be very peppery. If less peppery crabs are desired, use […]

1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside. 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with […]

ITALIAN TOMATO SAUCE 1/4 c Chopped onion 1 Garlic clove, minced 1 tb Olive oil 2 cn Tomatoes, drained & chopped – 14-oz each 1 1/2 ts Dried Italian seasoning 1 Bay leaf Combine cracker crumbs and 1/4 cup melted butter, press mixture evenly onto bottom of a 9-inch springform pan. Set aside. Peel, devein, […]

*Creole Mustard such as Zatarains brand can be found in well stocked supermarkets and gourmet food stores. : Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.

In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp and […]

Make a golden roux by blending flour in hot oil; stir on low heat until desired color. Add onion, celery; cook until clear, about 10 minutes. Add tomato sauce and cook 10 minutes more. Add the raw shrimp and green onions; cook about 10 minutes. Add sherry wine and parsley; cook an additional 10 minutes. […]

CELERY STUFFING 3/4 c (4 ribs) 1/2 c Bread crumbs Chopped celery Salt and fresh black pepper 1/2 Chopped onions 1/4 ts Savory 4 tb Butter 1/4 c Chopped celery tops FENNEL / TARRAGON STUFFING 2 tb Chopped parsley 1/2 ts Fennel seed 2 tb Chopped fresh tarragon Salt and fresh pepper 6 tb Butter, […]

* or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. […]

Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30 minutes.