Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a […]

Peel vegetables and cut into small pieces, and together with salt, bay leaves and peppercorns cook them in 2 qts water till they are almost soft. Make a roux with butter and flour, cook for only a few minutes, leaving it very light. Add paprika and whip 1/2 cup cold water into the roux. Pour […]

Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar. Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate. Serve with toast […]

Shell and devein the shrimp, making a long cut down the backs to spread open or butterfly. Soak in milk, to cover, for about 15 minutes, Drain and dry on paper towels, then lightly dredge with 3 tablespoons of flour, salt and pepper. Heat oil in a skillet and fry the shrimp, a few at […]

In 8 inch dish, place almonds and butter. e uncovered on HIGH 5 minutes, until almonds and butter are golden brown. Remove almonds and set aside. Place fish in butter, turning to coat both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in dish. Cover with wax paper and […]

Place halibut in buttered shallow baking pan; sprinkle with salt & pepper. Mix bread crumbs with 1 Tbls. butter, sesame seeds & thyme; sprinkle over fish. Drizzle with 1 Tbls. butter. Bake in 450 oven for 15 minutes per inch of thickness. Top with grapefruit sections & brush with remaining butter; return to oven for […]

–OLIVE SAUCE– 2 tb Butter 2 tb Flour 1 c Milk 1/4 ts Salt 1/4 ts Mustard 1/2 c Olives, pimiento stuffed -sliced 1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake […]

-DRESSING – 1/2 c Salad oil 4 tb Vinegar 1/4 ts Salt Dash cayenne 1/8 ts Pepper 1 tb Parsley 1 tb Basil 1 tb Oregano 1 tb Chervil Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over […]

In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 […]

-MARINADE – 2 tb Peanut oil 3 tb Cool water 2 ts Thin soy sauce 2 ts Sugar 3 sl Fresh ginger, half-dollar -size 1/2 ts Ground cinnamon 1/4 ts White pepper For a starter course on a warm fall evening, this dish has few peers. Marinating: Slice fish with the grain in pencil-thick, 2″ […]