Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple juice, pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper and salt. Stir gently for 3-4 minutes. Add fish and stir another 4-5 minutes. Add shrimp. Mix cornstarch and […]

Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness […]

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.

Flake salmon. Scald milk; add bread crumbs and butter: let stand 5 minutes. Beat until smooth; then combine with salmon, egg, seasonings and flavorings. Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato sauce. Serves 6.

Heat milk, half and half, and cream to the boiling point but do not boil. At the same general time, but obviously later because the volume of liquid is smaller, heat the oyster liquor in a separate pan. When the milk is hot, throw the butter in to melt. Add some salt and lots of […]

1) Preheat oven to 350 F 2) Heat 1 tb butter in casserole. Add the onion and cook 2 min over medium heat. 3) Stir in the rice and cook over high heat for 2 minutes. 4) Pour in chicken stock, mix well and season. Cover and cook 18 minutes in oven. 5) 4 minutes […]

Chop all greens fine and mix with margarine and half of bread crumbs. Reserve remaining bread crumbs. Add remaining ingredients, except fish pieces, and blend thoroughly. Drain gefilte fish, slice in half, and place in oven-proof shell shaped ramekins. Set shells in pan of hot, coarse kosher rock salt. Spread sauce over fish pieces and […]

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and coarsely chop shrimp. Position knife blade in food processor bowl; add shrimp, butter, and remaining ingredients. Process until smooth, scraping down sides occasionally. Line a 2-cup mold […]

Place the prepared trout in a buttered pan with the herbs. Cover withale and cook gently. Prepare the onions, mushrooms and carrots and toss separately in butter. Add some of the cooking liquid to eachand simmer until cooked. Cook peas as usual. When the trout is cooked, drain off the ale, remove the herbs and […]

In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them […]