Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle); mix well. Cook over hot water until thickened, stirring constantly. Add butter. Soften gelatin in cold water; add to hot mixture. Stir until gelatin is completely dissolved. […]

Pour oil into a 10-12″ frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds. At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, […]

Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice, parsley & seasonings. Spread over warm fish.

Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. […]

1. Preheat oven to 450F. Arrange fillets in 8x8x2″ square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake […]

Mix tomatoes, garlic, oil & thyme in bottom of baking dish. Dip fish in cornmeal & place in dish. Bake at 450 for 20-26 minutes. Top with cheese.

Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside. In a large paella pan or other large pan, heat the olive oil. Add the garlic and saute just till it begins to color. Add the onions and saute to soften. Add the peppers and cook slightly, then remove the vegetables […]

Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper […]

-ABALONE – Butter or margarine 2 Shallots; minced 1 c Cooked crabmeat Salt, white pepper 1 ds Red pepper 1/2 ts Dry mustard 1/2 ts Worcestershire sauce 1/2 Lemon (juice only) 4 Large abalone steaks 2 Eggs; beaten Flour Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and […]