Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling water. Beat thoroughly and set aside at room temperature. Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly with salt and pepper. Immerse each steak in […]

Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4″ thick and 6-8″ across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, if desired. Roll in cornstarch, coating heavily. Heat […]

Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may be used instead of rice. 1. Melt butter in a lare saucepan or Dutch oven. Add onions, celery and garlic. Cook a few minutes or until tender. Sprinkle […]

Saut‚ shrimp in butter until shrimp turns pink; add remaining ingredients. Cook about 10 minutes more, stirring constantly, over medium heat Serves 2.

Wipe fish with damp cloth; set aside. Shake flour into empty brown-in-bag. Sprinkle fish inside & out with salt & pepper. Combine 1/4 cup butter, stuffing, onion, parsley & carrots: stuff cavity & secure opening with toothpicks or bind with soft string. Place stuffed fish in bag; brush with remaining butter & sprinkle outside with […]

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the cornstarch into the lemon juice until it […]

Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325~ for […]

Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.

Preheat oven to 400 degrees F. Combine lemon juice and Worcestershire sauce, and sprinkle on the fish pieces. Salt and pepper the fish, then dredge lightly in flour. Dip the fish in eggs, then coat generously with the grated cheese. In a heavy skillet, saute the fish in a mixture of butter and oil over […]

Preheat broiler pan. Combine tomato, onion and basil and set aside. Brush fillet of fish with oil and sprinkle with salt and pepper. Place tomato mixture in the center of each fillet. Melt butter in skillet.Cook and stir onion until tender. Place fish in skillet. Add lemon juice and water. Simmer till tender (10 minutes).