1. Simmer the celery, leeks, and onions in clarified butter for six minutes. Add potatoes. Add the flour to thicken, continually stirring. 2. Add the chopped clams and juice. Continue simmering for one minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of […]
Fish
Kalamarakia Pilafi (squid Baked With Rice)
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 […]
Tuna St. Jacques
Preheat oven to 450 degrees. Saut‚ onions in half the butter until tender and translucent; remove from heat. Brown the mushrooms quickly in the remaining butter and combine soup, vermouth. Heat to boiling, season to taste. Mix sauce with onions and mushrooms. Spoon equally into 8 buttered sea shells or put into a casserole dish. […]
Baked Salmon With Herb Sauce
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. e Medium (50%) for 5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) […]
Two Brines For Smoking Fish
-BRINE #2 – 4 c Water 1 c Rock salt 2 c Brown sugar 1 c Salt, regular or curing Plus your choice of Flavorings It is recommended that you rub in flavorings just before putting the fish into the smoker, although you can also put flavorings into either of the above brines; in other […]
Catfish Hogie
Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom “well” of roll put peppers, then fish fillet, then peppers. […]
Red Snapper Acapulco Princess
Salt,ground white pepper and cayenne pepper Thin slices lemon for garnish Put spinach into a baking dish and cover with plastic wrap.e on high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish in same baking dish;pour wine and lemon juice over fish.Set aside. Beat egg white lightly with spinach.Add shrimp,scallops,bread and cream.Add seasonings […]
He-mans Tuna Noodle Casserole
* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++ ++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, […]
Vegetarian Stir Fried Crab Meat
Soak mushrooms for 15 minutes, drain and slice into thin strips. Chop tips off snow peas, then slice thinly. Heat oil, Stir fry carrot and potato until crispy, about 4 minutes. Add bamboo, mushrooms and peas, stir fry for 2 minutes. Add sugar and salt, mix well. Add vinegar and serve.Subj: Re:General Tsos Chicken Vegetarian […]
Sillsallad (herring Salad In Sour Cream Sauce
-DRESSING – 3 Eggs; hard-cooked, chilled 1 tb Prepared mustard 2 tb White wine vinegar 1/4 c Vegetable oil 2 tb (to 4 tb) heavy cream SAUCE 1 c Sour cream 3 tb Beet juice 1/2 ts Lemon juice In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion […]