Melt Margarine in A Small Saucepan Over Low Heat. Add Onions & Celery; Saute Until Tender. Stir in Flour, Sat & Pepper; Cook 1 Min. Stirring Constantly. Gradually Add Milk; Stir Well. Cook Over Medium Heat Until Thickened & Bubbly, Stirring Constantly. Add Shredded Swiss Cheese; Reduce Heat & Cook Until Cheese Melts, Stirring Constantly. […]

* Half as much if using Chili PASTE. Add 1 tsp salt and 1 tbsp water to the shrimp and mix gently; let stand 10 minutes; rinse in a colander under running water; drain and dry with paper towels; marinate the shrimp in A; mix B, C & D separately and set aside; heat 3 […]

1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator. 2. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on […]

Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.

Beat together cream & eggs; add salmon, onion, lemon juice, salt & pepper. Pour into shell. Bake at 375 oven for 30-35 minutes or until knife comes out clean. Let stand few minutes.

-CAYENNE MAYONNAISE – 1 Red bell pepper, roasted – peeled and seeded 2 Egg yolks 1 tb White wine vinegar 1 Lemon, juiced 1 1/2 ts Capers 6 Garlic cloves 8 Anchovy fillets 1 1/2 ts Cayenne pepper 1 c Salad oil Salt (to taste) In a medium bowl place the celery, green onions, parsley, […]

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, combine noodles, salmon, mushroom slices, celery soup, celery, water chestnuts and green peas until well blended. 2. Heat, covered, in e Oven 6 to 8 minutes or until heated through. Stir occasionally. 3. Just before serving, sprinkle with potato chips. Variation: A number of substitutions may […]

PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR 30 MIN. ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH LEMON BUTTER AND SEASON VERY WELL. PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN OVEN,BASTE OFTEN.

Boil crabs for 20 mins. in lightly salted water. Remove, save water. Put 2 Tbsp. of oil and 1 of butter in a non-cast iron skillet and fry Okra until all traces of sliminess disappear. In a deep pot, put remaining oil, stir in flour, make dark brown roux. Add onions, garlic, green peppers and […]

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.