1. In medium nonstick skillet, melt margarine. Add scallions; cook, stirring frequently, 2 minutes. Add mushrooms, pepper, savory and marjoram; stir-fry 4 minutes, until just tender, set aside. 2. Preheat oven to 400F. Cut each parchment square into a large heart shape and place on work surface. In medium bowl, combine snow peas, barley and […]

Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.

Slice off top of French bread; scoop out center, leaving 1″ thick shell. Combine mustard & garlic with melted butter; brush over the inside of bread. Simmer oysters in their own juices until edges begin to curl; combine with cheese & onion. Fill cavity in loaf with oyster cheese mixture; replace top. Use sharp knife […]

In small bowl, combine 1/4 cup water, soy sauce, cornstarch, garlic, ginger, pepper, and red pepper flakes. Spray nonstick skillet or wok with nonstick cooking spray. Heat skillet over high heat until hot, about 1 minute. Add fish. Cook and stir 2-4 minutes or until fish flakes easily with fork. Remove fish from skillet. Remove […]

Combine all ingredients except fish and bacon; mix well. Brush worcestershire sauce mixture inside and out of fish. Place fish in a buttered baking dish. Score skin with a sharp knife in two or three places and top with bacon strips. Bake in preheated oven set at 350 and bake for 10 minutes or until […]

-THAI BANANA SALSA – 1 Large firm-ripe banana 1 ts Oriental sesame oil 1/2 c Chopped golden raisins 2 tb Chopped fresh cilantro 1 ts Grated lemon peel 1 ts Japanese chili spice * – cut into 6 equal portions (see cooking basics) ==== === Pat fish with chopped cilantro and saute (see cooking basics). […]

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with bread crumbs to […]

Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini

Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, warm the butter and oil over medium-high heat until the butter melts. Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes. Stir in the flour, and cook, stirring until the flour […]

COMBINE THE VEAL and 4 cups broth in a 5-quart heavy pot over high heat on top of the stove. Cover and bring to a boil. Remove any scum that comes to the top of the pot, then add the remaining broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon. Reduce heat to low […]