Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley […]

Melt butter. Saut‚ onions for a minute or two. Blend in flour; add milk gradually. Cook until thick, stirring constantly. Add mustard, Worcestershire sauce, black pepper to taste. Just before serving, add shrimp (if large, may be cut in pieces). Spread generously on toasted bun halves. Sprinkle cheese on top and run under broiler until […]

Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10 min. stirring occasionally. Add onions, celery, and garlic and cook abt. 5 min. more. Stir in flour. Add hot water, stirring constantly, and cook until slightly thickened. Add tomatoes, salt, pepper, and by leaf and cover. Simmer for additional 20 min. on low […]

Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to “plump” up and change the water several times. Rinse and dry the fish and cut it into 2-inch chunks. Dredge the fish in the flour, shaking off the […]

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink.

Put shrimp into hot olive oil and add salt. Cook for only one or two minutes, keeping the hot oil and shrimp well stirred. Slowly add the garlic and cook for a minute or two, then add the white wine. Take off the heat and let simmer until done. Shell the shrimp and enjoy. A […]

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over […]

Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mixture; the roll in potato flakes to coat. Heat oil in a large skillet. Fry fish for 3-4 minutes on each side, until it is golden brown and […]

In a bowl, combine sugar, vinegar, broth, soy sauce, sherry & cornstarch for cooking sauce, set aside. Heat wok or wide frying pan over high heat. When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add garlic and ginger. Stir once, then add shrimp and scallops and stir […]

Dissolve gelatin in cold milk then blend into the hot milk. Whip with egg beater until foamy. Add the crab meat and onion, then fold in the whipped cream. Fill individual molds 2/3 full. Set in refrigerator to jell. While chilling, prepare the tomato mixture, dissolving the gelatin in a bit of the cold tomato […]