Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12″ baking dish. Saute onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish. Pour wine around fish; bake, uncovered, in 350 oven for about […]

SALAD 7 c Chilled cooked shrimp and -scallops 3 md Kirby pickling cucumbers, -halved lengthwise, seeded -and thinly sliced crosswise 2 md Red bell peppers, cored, -seeded and thinly sliced 1 c Cilantro leaves, chopped -(optional) 1/2 c Sliced scallions Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk […]

Wash, peel and devein raw shrimp. Heat shortening in a large skillet and add flour. Cook on medium heat stirring constantly until a rich, dark brown color. Add onions, bell pepper, green onions, celery, garlic, tomato sauce and water. Season with salt, peppers and sauces. Let simmer for 30 minutes. Bring to a boiling point […]

TEMPERATURE: 365 F. OIL 1. SEPARATE FILLETS CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY. 2. USE 3/4 RECIPE TEMPURA BATTER WHEN USING FISH FILLETS EXCEPT FLOUNDER FILLETS. FOR FLOUNDER FILLETS, USE 1 RECIPE(1 GAL). TEMPURA BATTER. DIP FISH INTO BATTER. 3. FRY ABOUT 4 MINUTES, OR UNTIL BROWNED. 4. DRAIN WELL IN BASKET OR […]

Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the oysters; add other ingredients. Bake in a greased casserole, in a 325 degree oven for 90 minutes. Serves 8.

In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

1 tablespoon Onion powder 1 tablespoon Pepper 5 ounces Parmesan cheese — grated 3/4 tablespoon Salt 16 ounces Marinara sauce 2 tablespoons Basil; dried — if you can bought or fresh — use 4 tbsp DELI MARINARA chopped 5 medium Garlic cloves — crushed 1 bn Parsley — chopped 1 cup Onions — finely choppe […]

PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary an sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes. Remove from oven, place leeks on the rice and arrange whitefish on top, ski side up. Give a turn of the peppermill. Cover and replace in oven for […]

1. Peel and devein the shrimp. 2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat the remaining tablespoon of oil in […]

-CAESERA SAUCE- 1 1/2 c Tomatoes;Finely Chopped 1/2 c Onion; Chopped, 1 Med 1 Clove Garlic; Sm., Fine Chop 1 Jalapeno Chile; Canned, ** 1/2 ts Jalapeno Chile Liquid;Canned 1 tb Cilantro; Fresh,Fine Snipped 1 tb Lemon Juice 1/2 ts Oregano Leaves; Dried 1 1/2 ts Vegetable Oil. * Shrimp should be deveined and shelled […]