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Carp In Red Wine

Prepare fish as described above. Cut cleaned carp in portion size pieces. Salt and let stand 30 minutes. Pat dry. Heat butter in a skillet and when hot and bubbling, add fish and brown over moderate heat, turning once or twice. Using a heavy, shallow casserole, add cut up bread crusts, onion, parsley, garlic, herbs […]

Cider Sauce For Oat Herrings

Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, […]

Chicken Oscar

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and […]

Crab Tarts

pastry for 2 crust pie Roll out dough thinly and cut into 2″ diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch […]

Hamburg-style Fish Salad

* Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++ ++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain […]

Shrimp With Lobster Sauce #1

Contrary to popular belief, lobster sauce does not contain lobster. Its delicious served OVER lobster or shrimp. Lobster Sauce: Soak salted black beans for 10 minutes; rinse & drain. Mash with garlic. Cut green onions in 1/2″ sections. In small bowl, beat egg with water. Shrimp: Shell, devein & butterfly shrimp. To butterfly shrimp, slice […]

Neptunes Surprise

Mix all ingredients except the potato chips. Put into a greased casserole. Cover and bake for 10 minutes at 350 degrees F. Add potato chips and return to oven for 20 minutes more.

Simple Stuffed Flounder

Mix crabmeat, buttered crumbs, salt & pepper in a bowl. Lay fish flat. Spread mixture on top, then roll like a jelly roll. Place fish in shallow baking dish lined with butter, then pour white sauce over fish. Cover & bake at 350 for 15-20 minutes. This dish may be prepared in individual baking dishes […]

Seafood Bisque

1. Heat the oil in a saucepan. Add the onions and cook gently for 3 minutes. Add the tomatoes, garlic, peppercorns and herbs, and cook gently for 10 minutes or until the tomatoes are soft. 2. Add half the stock, bring to a boil and then reduce the heat, cover and simmer gently for 15 […]

Tuna Pasta Casserole

Place peas in small e-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes […]

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