HERBED MAYONNAISE DRESSING 1 c Mayonnaise 1 ds Tarragon 1 ds Chervil 2 tb Chopped chives 2 tb Tomato puree (or more) Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove […]

REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucent in the center […]

Grilled Orange Chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove chicken pieces from marinade and place on grill, six to eight […]

PASILLA CHILI AIOLI 1 Large dried pasilla chili 1 cn Sliced pimientos (4 oz) 1 tb Olive oil 1 Chopped garlic clove 3 tb Dry white wine 1 ts Lemon juice 1/4 c Chicken broth 1/4 c Mayonnaise Salt Pepper 1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add salt and pepper and cayenne […]

Pick over crab carefully: set aside. Saute onion & green pepper in margarine until tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream. Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add a little hot sauce mixture to egg yolks; return […]

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.

Freshly ground black pepper Cook linguine in 3 quarts boiling water until done but firm to the bite.Set aside and keep warm.Meanwhile,in a 10″ skillet,saute onion and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and 1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch to remaining cup chicken broth and set […]

To make sauce, in a blender or food processor, blend tomatoes, chilies, hazelnuts, garlic, mint and salt. Add half the oil, drop by drop, until mixture is thick. With motor running, add rest of oil in a steady steam. Turn off motor. Stir in sherry and vinegar. Set aside. Rince and dry sole. Combine flour […]

Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. […]

SAUCE 1/4 c Butter 1/4 c Flour 1 ts Salt 1 c Milk 1 tb Worcestershire sauce 2 Egg yolks Milk drained from fish 1/2 lb Swiss cheese; grated Preheat oven to 350 degrees. Arrange fillets in greased, flat baking dish. Cover with milk. Sprinkle with salt and pepper. Bake about 20 minutes. Remove from […]