Wash,peel,devein shrimp and cut into half lengthwise.Wash scallops and slice,if using large variety.Pat seafood dry on paper towels. Saute garlic in oil over medium low heat until soft.Do not allow to brown.Lower the heat and add shrimp and scallops.Cook for 1 to 2 minutes.Remove to a plate to cool.Add the sliced scallion to the pan […]

Saut‚ onion, celery, bell pepper and garlic in shortening until tender. Peel shrimp; toss into vegetable mixture and cook slowly until pink. Add tomato paste; season to taste and cover. Simmer about 10 minutes, adding a little water if necessary. Heap over cooked rice.

Sprinkle fish inside out with salt. To prepare stuffing: In skillet melt butter; add celery & onion, saute until tender. Add water, lemon rind, salt, paprika & thyme; bring to boil. Add rice & stir to moisten. Cover & remove from heat. Let stand 5-10 minutes, until liquid is absorbed. Add sour cream & lemon; […]

-COURT BOUILLON- 100 g Carottes, sliced 100 g Onions, sliced 2 dl Water 1 ts Vinaigre Put all the ingredients for the court-bouillon in a e dish, season, cover and cook in the micro-wave on high for 7 mins. Put the frozen Skate Wings in the court-bouillon and cover. Cook on high for 20 mins. […]

Prepare crepes.Place broccoli in 1 1/2 qt. e safe casserole. Cover and microwave as directed on pkg.;drain.Stir in 1 1/2 cups cheese and the remaining ingredients.Microwave covered on high 1 minute. Spoon onto crepes;roll up.Arrange in square microwave dish,8 x 8 x 2″; sprinkle with remaining cheese.Cover loosely with plastic wrap and microwave on high […]

In a large skillet melt butter & saute garlic until brown. Add the pepper & shrimp. Toss gently & saute for 5 minutes over med heat. Remove shrimp & set aside. Pour off butter. Add lemon juice & orange juice to the skillet, stirring in cornstarch until it is dissolved. Heat, stirring constantly, until sauce […]

Wash & dry fish; dust with flour. Mix egg with milk. Dip fish into egg/milk mixture. Dredge in crumbs. Reserve. Heat butter in pan. Add 3 Tbls. flour & stir into paste (roux). Cook 2 minutes. Add cream, stock & sherry. Simmer until thick. Add salt & shrimp. Simmer 5 minutes. Heat oil in skillet. […]

Melt the margarine in a large soup kettle. Add the onion and cook over moderate heat until soft, 3 minutes. Add the carrots, cook for several minutes add the bell pepper, anaheim pepper, leeks and bay leaf, cook for 3 minutes or so, add tomatoes, potatoes, fish stock, wine, pepper, thyme and parsley. Bring to […]

* Finely chopped parsley, chives, basil, watercress, etc etc. Poach the fish in court-bouillon for 10-12 minutes. Lift out carefully: remove skin and eyes. Keep warm. Boil the cream until it reduces by half. Whisk in knobs of butter gradually. Finally, add in finely chopped herbs. Pour the sauce into a serving dish and arrange […]

Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min. more.