Ask your fishmonger to fillet a 2 1/2 salmon and keep the bones and trimming for the lemon cream sauce. Pre-heat the oven to 200C/400F/Gas 6. Put the white fish, breacrumbs, lemon juice and rind, chives, parsley, egg and oil in a food processor. Whizz until smooth, then season to taste. Roll out the pastry […]

In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve. Add dollop of sour cream and a sprinkle of dill weed for garnish, if […]

PREHEAT OVEN TO 375F. Pat the salmon dry on towels. Dust in flour, shaking off the excess. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove. Add the salmon and brown on all sides. Remove to a plate and discard oil. Add the wine and stock to […]

Wash & dry scallops. Blend seasonings into flour. Heat oil to 375. Dip scallops in milk then into flour. Deep fry in oil 2-3 minutes or until golden brown.

In a large non-stick skillet, melt margarine and add soy sauce and garlic powder. Add salmon and cook 4-5 minutes. Turn and continue to cook 4-5 minutes or until fish flakes easily. Garnish with lemon slices.

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/ salt and pepper to taste. Serve over hot pasta.

–OR– 18 Cockles or Clams

Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and […]

Make a layer of onions and potatos on the bottom of a large heavy pot. Mix the sal, pepper, & flour together, set aside. Slice the eels into small pieces and make alayer on top of the potatos and onions. Sprinkle each layer with the salt-flour mixture. Continue layereing until all ingredients are used. Be […]

-DRESSING – 1/2 c Mayonnaise 1 c Sour cream 2 1/2 ts Curry powder Scrape out and discard the seeds from the halved cucumber with a teaspoon and slice the halves into 1/2″ cubes. Place these cubes in a small bowl and sprinkle with salt to draw out their excess moisture. Let the cubes stand […]