Cut each eggplant in half lengthwise; remove middle and chop the removed eggplant. In the margarine, place the chopped eggplant, onions, bell pepper, celery and garlic; smother until tender. Soak buns in eggs; when buns are completely soaked, mix well with chopped boiled shrimp, smothered eggplant, crabmeat, parsley and green onions. Season to taste. Boil […]

1) Grease bottom of deep skillet with butter. add shrimp, zucchini, wine, water, fennel seed and lemon juice. Cover and bring to boiling point over medium heat. 2) Turn shrimp over and continue cooking 1 minute longer over medium heat, covered 3) Using slotted spoon, remove shrimp and zucchini from skillet and set aside. 4) […]

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside. Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mixture until smooth. Fold in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 minutes, depending of size of fish, or until fish is golden brown. Drain […]

Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange […]

Preheat oven 400F. Lightly spray a medium size shallow baking pan with vegetable spray. Rinse fish and pat dry. In small bowl, beat egg white with a little water. Dip fish in egg white, then roll in crumbs. Arrange fish in baking pan. Sprinkle with lemon pepper and parsley, then drizzle margarine over all. Bake […]

-FRANGELICA BUTTER SAUCE- 1 c Heavy cream 1 c Butter,cold chipped 3 tb Frangelica liqueur 1. Thaw frozen fish according to package directions. 2. Prepare Frangelica Butter Sauce. 3. Season catfish with salt and cayenne, sprinkle with paprika and place in baking dish. 4. Add melted butter, wine and lemon juice. 5. Bake uncovered in […]

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. […]

Cut shrimp in half lengthwise. Toss shrimp in egg. Let stand 20 minutes. Combine cracker meal, flour and salt. Roll shrimp in mixture. Deep fry in oil until golden brown. Combine sugar, salt, vinegar, water and chili pepper. Add pineapple. Cook 10 minutes. (These are terrible directions; I assume they mean in a saucepan). Mix […]

Cut fillets into serving size pieces. Cook onions & garlic in butter until tender: add lemon juice. Combine crumbs & salt in bowl. Dip fish in lemon butter mixture, roll in crumbs. Arrange fish in well greased 15*11*1″ baking pan; drizzle remaining lemon butter mixture over fish. Bake in 350 oven for 25-30 minutes.

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350F until slightly browned on top. Serve hot on crackers. Makes 2 cups.