Very best lobster dish: Steam 1 big lobster per person over sea water. The really big ones (2+ lb.) arent done as soon as they turn red – let them cook a couple more minutes beyond that; little lobsters are ready as soon as they turn red. Have an assistant remove the claw meat (keep […]

Heat butter in large skillet. Add scallops & saute 5 minutes. Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika. Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine.

Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat. Refrigerate several hours or overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to serving platter; sprinkle with toasted nuts & serve.

Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved […]

While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mixture, uncovered at a low boil until reduced to about 1/2 cup., about 20 minutes. Stir often as miixture cooks, to prevent scorching. Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well. Transfer to […]

-CREAM DRESSING- 1 c Whipping cream 1 tb White vinegar 1 ts Prepared mustard 1/2 ts Dillweed; dried 1/4 ts Salt 1/4 ts Pepper Combine salad ingredients in large bowl. Divide into individual servings and allow each person to apply dressing as desired.

These tasty dainties are quick and easy to prepare. They are a popu- lar snack and banquet dish that takes several forms, depending on budget and occasion. The lesser tea houses stretch the shrimp by adding 1/3 soft-flesh fish. Preparation: Peel and devein raw shrimp. Chop, then mash, shrimp to soft pulp. A cleaver or […]

Sprinkle sole with pepper & paprika. Dip sole in milk; coat both sides with almonds. Melt butter in skillet over med high heat. Arrange fillets on bottom of pan, close together but not overlapping. Fry about 5-7 minutes, turning once until almonds are golden brown on both sides & fish flakes easily with fork. Use […]

Preheat oven to 425 F. CRUST: Prepare pie crust as directed. Place pastry on the bottom and sides of a 9-inch pie pan. FILLING: Over the dough, sprinkle all of crabmeat, then all of cheese. In a bowl, beat eggs, cream, onion, salt, and cayenne until blended. Pour mixture over crabmeat and cheese. Sprinkle with […]

Cook onion in butter until tender; blend in flour. Add remaining ingredients (except fillets) & cook until thick, stirring constantly. Remove bay leaf & clove. Arrange fillets in well greased shallow baking dish; cover with sauce. Bake in 350 oven for 25-30 minutes.