CELERY STUFFING 3/4 c (4 ribs) 1/2 c Bread crumbs Chopped celery Salt and fresh black pepper 1/2 Chopped onions 1/4 ts Savory 4 tb Butter 1/4 c Chopped celery tops FENNEL / TARRAGON STUFFING 2 tb Chopped parsley 1/2 ts Fennel seed 2 tb Chopped fresh tarragon Salt and fresh pepper 6 tb Butter, […]

* or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. […]

Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30 minutes.

Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley. Bring to boil, reduce heat, cover & simmer 3-5 minutes more.

COOK THE PASTA UNTIL AL DENTA.MEANWHILE PLACE THE ONIONS IN A LARGE SKILLET WIITH A 1/4 CUP OF THE STOCK ANDD COOK OVER MEDIUM HEAT UNTIL TRANSLUCENT.ADD THE MUSHROOMS CARROTS,BROCOLI,AND REMAINING STOCK,SOY SAUC AND CAYENNE.BRIING TO A BOIL.THEN REDUCE HEAT TO LOW,COVER,SIMMER JUST UNT THE BROCOLI IS BRIGHT GREEN,BUT STILL QUITE HARD.ABOUT TEN MINUTES….. STIR […]

Clean 1lb jumbo shrimp and place in a flat pan. Boil 3-6 cloves of garlic in 2 sticks of margarine. Pour garlic and margarine over the shrimp. Cover the shrimp with bread crumbs. Top with parsley, oregano, pepper, and lemon. Place in the oven for 15 min at 400 degrees. Serve over spaghetti.

Drop frozen lobster into boiling salted water. When water reboils, boil 2 minutes, then drain & drench with cold water. With scissors, remove underside membrane & pull out meat in one piece; cut into 1/2″ crosswise slices. Saute celery in butter until soft: stir in flour. Gradually stir in 1/2 & 1/2, sherry, mayonnaise & […]

TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with paper towels. In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside. In another small bowl, combine the garlic, ginger, scallions and the chopped chilies. Heat a wok or deep skillet until it is hot and add […]

Sprinkle the fish on both sides with the salt, 1/2 tsp. of the pepper and the Pernod. Cover and let stand at room temperature for 30 minutes. Brush each fish on both sides with the olive oil and let stand, covered, for 30 minutes longer. In a food processor, place the shallot and olives and […]

Cut each chicken breast into 4 pieces; cut each lobster tail crosswise through shell into 4 pieces. Alternately spear chicken pieces, lobster slices & orange wedges on heatproof skewers; sprinkle kabobs on all sides with salt & pepper. Mix remaining ingredients in a bowl; stir until well blended. Place kabobs 6″ above grey coals; grill […]