In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain and chop. 3. In large saucepan combine onions, wine and stock. Bring to a boil. Add mussels. Cover and simmer […]

HEAT SCALE = HOT In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder and flour together and mix with the egg. Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes. […]

Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a […]

Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar. Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate. Serve with toast […]

Shell and devein the shrimp, making a long cut down the backs to spread open or butterfly. Soak in milk, to cover, for about 15 minutes, Drain and dry on paper towels, then lightly dredge with 3 tablespoons of flour, salt and pepper. Heat oil in a skillet and fry the shrimp, a few at […]

Place halibut in buttered shallow baking pan; sprinkle with salt & pepper. Mix bread crumbs with 1 Tbls. butter, sesame seeds & thyme; sprinkle over fish. Drizzle with 1 Tbls. butter. Bake in 450 oven for 15 minutes per inch of thickness. Top with grapefruit sections & brush with remaining butter; return to oven for […]

–OLIVE SAUCE– 2 tb Butter 2 tb Flour 1 c Milk 1/4 ts Salt 1/4 ts Mustard 1/2 c Olives, pimiento stuffed -sliced 1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake […]

-DRESSING – 1/2 c Salad oil 4 tb Vinegar 1/4 ts Salt Dash cayenne 1/8 ts Pepper 1 tb Parsley 1 tb Basil 1 tb Oregano 1 tb Chervil Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over […]